My Escabeche


February 17, 2013

The best part of going to the Asian Store A’Chau Oriental Market is getting fresh seafood’s like shrimp, live crabs, and fish. Just the other day I bought shrimp, and fish and I cooked the fish tonight for my dinner. My dish is called Escabeche and the ingredients are ginger, red bell pepper, carrots, garlic, vinegar, soy sauce, sugar, and flour to thicken the sauce. 


Post a Comment

Note: Only a member of this blog may post a comment.