My Rotisserie Chicken

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May 01, 2013


Yesterday, I made Rotisserie  Chicken and it tasted really good. I just seasoned minced garlic, salt, and crushed pepper. Though my son, Charles does not want to eat the Rotisserie Chicken but when he tried a bite of my food he thought it was Chicken Adobo. As I put the pan drippings into my rice as my sauce. When it comes to Chicken Adobo Charles likes eat the food. He ate 3 plates of it last night.

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